83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected Feb 4, 2026: passed with 4 violations, 3 critical.
- Keeps coming up: Wiping cloths dirty, not stored properly in sanitizing solutions, cited 2 times.
- 3 critical violations in the last two years.
Inspection history 2 visits
- 2026
- Passed Feb 4
Inspection
4 violations, 3 critical
- Critical Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- Critical Potentially hazardous foods are not kept at or above 140°F during hot holding.
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- 2025
- Passed Jul 8
Inspection
2 violations
- Minor Wiping cloths dirty, not stored properly in sanitizing solutions
- Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces