Uncommon Grounds Coffee and Bagels

Inspection history 6 visits

1. 2026
2. Passed Sep 8 Score 70 no change

   Re-Inspection

   6 violations

   • Minor Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
3. Passed Jun 2 Score 70 ▼13

   Inspection

   14 violations, 1 critical

   • Critical Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Minor Dressing rooms dirty, not provided, improperly located
   • Minor Pesticide application not supervised by a certified applicator
   • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Minor Non food contact surfaces of equipment not clean
   • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
   • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Minor Single service items reused, improperly stored, dispensed, not used when required
   • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
   • Minor Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
4. 2025
5. Passed Jan 28 Score 83 no change

   Re-Inspection

   No violations

6. Passed Jan 14 Score 83 ▼10

   Inspection

   9 violations, 1 critical

   • Critical Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
   • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Minor Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Minor Improper storage of cleaning equipment, linens, laundry unacceptable
   • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Minor Inadequate personal cleanliness
   • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
   • Minor Non food contact surfaces of equipment not clean

1. 89 BARE Blends Same address
2. 89 Blaze Pizza Same address
3. 83 Bountiful Bread Same address
4. 98 Chipotle Mexican Grill Same address
5. 100 Cold Stone Creamery Same address