Albany
BiteKarma BiteKarma

Kazan Sushi, Ramen and BBQ

1 Crossgates Mall #L1005 Road, Albany, NY 12203

Passed · Apr 6, 2026 Directions
70
Fair BiteKarma score 70 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 1 of 1 graded inspection since 2026.
  • Last inspected Apr 6, 2026: passed with 15 violations.
  • No critical violations in the last two years.

Inspection history 1 visit

  1. 2026
  2. Passed Apr 6

    Inspection

    15 violations
    • Minor Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Minor Wiping cloths dirty, not stored properly in sanitizing solutions
    • Minor Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Minor Miscellaneous, Economic Violation, Choking Poster, Training.
    • Minor Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Minor Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Minor Dressing rooms dirty, not provided, improperly located
    • Minor Improper use and storage of clean, sanitized equipment and utensils
    • Minor In use food dispensing utensils improperly stored
    • Minor Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Minor Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Minor Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Minor Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Minor Non food contact surfaces of equipment not clean
    • Minor Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces