Yoshiharu Ramen
6572 N Decatur Blvd Ste 120, North Las Vegas, NV 89084
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Jun 3, 2025: passed with no violations. That was a follow-up after failing on May 27, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 3 times, plus 3 other repeat issues.
- #2 in North Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Jun 3
Re-inspection
No violations
- Failed May 27
Routine Inspection
12 violations, 4 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Physical facility in sound condition and maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2024
- Passed Nov 20
Re-inspection
No violations
- Passed Nov 15
Routine Inspection
5 violations, 3 critical
- Critical TCS food properly cooled.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
Nearby
BiteKarma scores around Yoshiharu Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.