Number 1 Hawaiian Barbecue
5870 Losee Rd #157, North Las Vegas, NV 89081
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 20, 2026: passed with 1 violation, 1 critical. That was a follow-up after failing on Oct 1, 2026.
- Passed 10 of 13 graded inspections since 2024.
- Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 5 times, plus 13 other repeat issues.
- 16 critical violations in the last two years.
Inspection history 13 visits
- 2026
- Passed Oct 20
Re-inspection
1 violation, 1 critical
- Critical TCS food properly cooled.
- Failed Oct 1
Routine Inspection
9 violations, 4 critical
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Critical TCS food properly cooled.
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential cross-contamination.
- Minor Effective pest control measures. Animals restricted as required.
- Passed May 21
Routine Inspection
3 violations, 2 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Passed Jan 15
Routine Inspection
3 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
Nearby
BiteKarma scores around Number 1 Hawaiian Barbecue, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.