Lit Wings
6520 Losee Rd S100 &105, North Las Vegas, NV 89086
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 19, 2026: passed with 1 violation, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 1 other repeat issue.
- 6 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 19
Re-inspection
1 violation, 1 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Passed Aug 11
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Passed Feb 10
Re-inspection
1 violation, 1 critical
- Critical TCS food at proper temperatures.
- Passed Feb 3
Routine Inspection
6 violations, 3 critical
- Critical TCS food properly cooled.
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Lit Wings, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.