Hummus Republic
2546 E Craig Rd Ste 120, North Las Vegas, NV 89030
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan., cited 3 times, plus 7 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 10
Re-inspection
2 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Passed Aug 18
Routine Inspection
7 violations, 3 critical
- Critical TCS food properly cooled.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Perfect Jan 27
Routine Inspection
No violations
- Passed Jan 8
Routine Inspection
6 violations, 3 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Equipment approved, properly designed, maintained, and operated.
Nearby
BiteKarma scores around Hummus Republic, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.