92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 15, 2026: passed with 1 violation.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 15
Routine Inspection
1 violation
- Minor Adequate handwashing sinks stocked and accessible.
- Passed May 11
Re-inspection
No violations
- Passed Apr 30
Routine Inspection
4 violations, 3 critical
- Critical Hot and cold running water from approved source as required.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Perfect Jul 30
Routine Inspection
No violations