89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 18, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Physical facility in sound condition and maintained., cited 2 times, plus 4 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Aug 18
Routine Inspection
3 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Apr 30
Routine Inspection
8 violations
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Food protected from potential cross-contamination.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- 2024
- Passed Feb 29
Routine Inspection
7 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Signs and certifications as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
Nearby
BiteKarma scores around Boba King, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.