A Pizza World

3523 N Pecos #180, North Las Vegas, NV 89115

Passed · Jul 22, 2025 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Jul 22, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Jul 22

    Routine Inspection

    2 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Chemicals properly identified, stored, and used.
  3. Passed Feb 19

    Re-inspection

    1 violation
    • Minor Adequate handwashing sinks stocked and accessible.
  4. Passed Jan 17

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  5. 2024
  6. Passed Mar 13

    Routine Inspection

    2 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.