88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 23, 2026: passed with no violations.
- No critical violations in the last two years.
- Keeps coming up: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required., cited 2 times, plus 2 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Jun 23
Re-inspection
No violations
- Passed Jun 4
Routine Inspection
6 violations
- Minor Food protected from potential contamination by employees and consumers.
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Adequate handwashing sinks stocked and accessible.
- 2025
- Passed Jul 15
Routine Inspection
4 violations
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- 2024
- Passed Jan 11
Routine Inspection
6 violations
- Minor Signs and certifications as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around di' Bella Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.