76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 13, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Physical facility in sound condition and maintained., cited 2 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Mar 13
Re-inspection
No violations
- Passed Feb 19
Routine Inspection
8 violations, 1 critical
- Critical Hot and cold running water from approved source as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- 2024
- Passed Jun 13
Re-inspection
No violations
- Passed May 17
Routine Inspection
7 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
Nearby
BiteKarma scores around Cucina Italiana, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.