82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jan 29, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food protected from potential cross-contamination., cited 4 times, plus 2 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jan 29
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Chemicals properly identified, stored, and used.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Minor Adequate handwashing sinks stocked and accessible.
- 2025
- Passed Jan 28
Re-inspection
3 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Passed Jan 21
Routine Inspection
8 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Proper backflow prevention devices in place and maintained.
- Minor Chemicals properly identified, stored, and used.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food protected from potential cross-contamination.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- 2024
- Passed Jan 25
Routine Inspection
4 violations
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food protected from potential cross-contamination.
- Minor Chemicals properly identified, stored, and used.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Cinnamon Café, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.