Laughlin
BiteKarma BiteKarma

Riverside Western Dance Hall Bar

1650 S Casino Dr, Laughlin, NV 89029

Passed · Oct 1, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Oct 1, 2026: passed with 6 violations, 2 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 8 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Oct 1

    Routine Inspection

    6 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical TCS food at proper temperatures.
    • Minor Thermometers provided and accurate.
    • Minor Physical facility in sound condition and maintained.
    • Minor Thermometers provided and accurate.
    • Minor Physical facility in sound condition and maintained.
  3. 2025
  4. Passed Oct 17

    Routine Inspection

    6 violations
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food protected from potential cross-contamination.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food protected from potential cross-contamination.
    • Minor Food protected from potential contamination by employees and consumers.
  5. 2024
  6. Passed Oct 18

    Routine Inspection

    6 violations
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Adequate handwashing sinks stocked and accessible.