76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Aug 20, 2026: passed with 6 violations, 2 critical.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 8 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Aug 20
Routine Inspection
6 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Single-use/single-service items properly used.
- Minor Physical facility in sound condition and maintained.
- Minor Physical facility in sound condition and maintained.
- Minor Single-use/single-service items properly used.
- 2025
- Passed Aug 20
Routine Inspection
6 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- 2024
- Passed Aug 22
Routine Inspection
10 violations, 2 critical
- Critical TCS food properly cooled.
- Critical TCS food properly cooled.
- Minor Physical facility in sound condition and maintained.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.