75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Jul 4, 2025: passed with 6 violations, 4 critical. That was over a year ago, so things may have changed.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 4 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Passed Jul 4
Routine Inspection
6 violations, 4 critical
- Critical TCS food at proper temperatures.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical TCS food at proper temperatures.
- Minor Signs and certifications as required.
- Minor Signs and certifications as required.
- 2024
- Passed Nov 13
Routine Inspection
6 violations
- Minor Signs and certifications as required.
- Minor Signs and certifications as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Chemicals properly identified, stored, and used.