75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 11, 2026: passed with 4 violations, 2 critical.
- Keeps coming up: No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed., cited 2 times, plus 10 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 11
Routine Inspection
4 violations, 2 critical
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Critical No imminently dangerous cross connection; adequate backflow prevention. Wastewater and sewage properly disposed.
- Minor Food protected from potential cross-contamination.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed Oct 17
Re-inspection
2 violations
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Adequate handwashing sinks stocked and accessible.
- Passed Oct 2
Routine Inspection
12 violations, 4 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
- Minor Food protected from potential cross-contamination.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2024
- Passed Oct 18
Routine Inspection
6 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential contamination by employees and consumers.