Riverside Hotel Casino

1650 S Casino Dr, Laughlin, NV 89029

Passed · Dec 16, 2025 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • Last inspected Dec 16, 2025: passed with 7 violations, 2 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 3 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 2 visits

  1. 2025
  2. Passed Dec 16

    Routine Inspection

    7 violations, 2 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical TCS food at proper temperatures.
    • Minor Grade card posted conspicuously. Consumer advisory as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Physical facility in sound condition and maintained.
  3. 2024
  4. Passed Oct 1

    Routine Inspection

    7 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Adequate handwashing sinks stocked and accessible.