84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 8, 2026: passed with no violations.
- Keeps coming up: Small wares approved, properly designed, in good repair., cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 8
Re-inspection
No violations
- Passed Mar 3
Routine Inspection
6 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Small wares approved, properly designed, in good repair.
- Minor Adequate handwashing sinks stocked and accessible.
- 2025
- Passed Apr 30
Routine Inspection
4 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Small wares approved, properly designed, in good repair.
- 2024
- Passed Mar 14
Routine Inspection
4 violations
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Equipment approved, properly designed, maintained, and operated.
Nearby
BiteKarma scores around Port of Subs, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.