Outback Steakhouse

1900 S Casino Dr, Laughlin, NV 89029

Passed · Oct 22, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Oct 22, 2026: passed with 7 violations, 3 critical.
  • 7 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Oct 22

    Routine Inspection

    7 violations, 3 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food properly cooled.
    • Critical TCS food at proper temperatures.
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.
  3. 2025
  4. Passed Nov 20

    Routine Inspection

    3 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
  5. 2024
  6. Passed Dec 10

    Routine Inspection

    6 violations, 3 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food at proper temperatures.
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Physical facility in sound condition and maintained.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

Nearby

BiteKarma scores around Outback Steakhouse, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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