91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2024.
- Last inspected Apr 28, 2026: passed with 2 violations.
- Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 3 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Apr 28
Routine Inspection
2 violations
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 2025
- Passed Nov 24
Routine Inspection
1 violation
- Minor Food protected from potential cross-contamination.
- Passed Apr 28
Routine Inspection
4 violations, 2 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 2024
- Passed Oct 3
Routine Inspection
8 violations, 2 critical
- Critical TCS food properly cooled.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Nearby
BiteKarma scores around Zippy's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.