84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 20, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Signs and certifications as required., cited 4 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2025
- Passed Aug 20
Re-inspection
No violations
- Passed Aug 4
Routine Inspection
8 violations
- Minor Signs and certifications as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food protected from potential cross-contamination.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Passed Mar 19
Re-inspection
5 violations
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Equipment approved, properly designed, maintained, and operated.
- Passed Feb 6
Routine Inspection
5 violations, 1 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Signs and certifications as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Zero Degrees, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.