Westgate Edge Steakhouse Meat Displaycold Storage

3000 S Paradise Rd, Las Vegas, NV 89109

Passed · Oct 13, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Oct 13, 2026: passed with 4 violations, 2 critical.
  • Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 8 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Oct 13

    Routine Inspection

    4 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical TCS food at proper temperatures.
    • Minor Food protected from potential cross-contamination.
    • Minor Food protected from potential cross-contamination.
  3. 2025
  4. Passed Oct 22

    Routine Inspection

    10 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential cross-contamination.
  5. 2024
  6. Passed Jun 6

    Routine Inspection

    4 violations
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Single-use/single-service items properly used.
    • Minor Single-use/single-service items properly used.
  7. Perfect Apr 19

    Routine Inspection

    No violations

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