Viva El Taco
6775 E Lake Mead Blvd Ste B2, Las Vegas, NV 89156
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 15, 2026: passed with no violations. That was a follow-up after failing on Oct 14, 2026.
- Passed 5 of 8 graded inspections since 2024.
- Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 7 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 15
Re-inspection
No violations
- Failed Oct 14
Re-inspection
5 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential cross-contamination.
- Failed Sep 28
Routine Inspection
8 violations, 3 critical
- Critical Hot and cold running water from approved source as required.
- Critical TCS food properly cooled.
- Critical TCS food at proper temperatures.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Feb 26
Re-inspection
No violations
Nearby
BiteKarma scores around Viva El Taco, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.