Venetian FH Howlin Ray's
3355 S Las Vegas Blvd, Las Vegas, NV 89109
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Dec 11, 2025: passed with 4 violations, 2 critical.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Dec 11
Routine Inspection
4 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Jun 27
Routine Inspection
6 violations
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Food protected from potential cross-contamination.
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Passed May 19
OPS Initial Permitting Inspection
No violations
Nearby
BiteKarma scores around Venetian FH Howlin Ray's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
