85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 14, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Food protected from potential cross-contamination., cited 3 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Oct 14
Routine Inspection
2 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Passed Jan 16
Re-inspection
No violations
- Passed Jan 14
Routine Inspection
7 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical TCS food at proper temperatures.
- Minor Food protected from potential cross-contamination.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 2025
- Passed Jan 15
Routine Inspection
6 violations
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food protected from potential cross-contamination.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Umiya, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.