86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Aug 6, 2025: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required., cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2025
- Passed Aug 6
Routine Inspection
5 violations
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Chemicals properly identified, stored, and used.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- 2024
- Passed Dec 11
Re-inspection
2 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Dec 6
Routine Inspection
7 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Signs and certifications as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Passed Jan 8
Routine Inspection
3 violations
- Minor Food protected from potential cross-contamination.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around TortasyBirriaelchacho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.