Las Vegas
BiteKarma BiteKarma

Tony's Mexican Food

2041 N Jones Blvd, Las Vegas, NV 89108

Passed · Aug 11, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 11, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Physical facility in sound condition and maintained., cited 4 times, plus 2 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 11

    Routine Inspection

    2 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Food protected from potential cross-contamination.
  3. 2025
  4. Passed Nov 3

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
  5. Passed Jun 6

    Routine Inspection

    2 violations
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  6. 2024
  7. Passed Nov 15

    Routine Inspection

    4 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Signs and certifications as required.
    • Minor Physical facility in sound condition and maintained.