The Parlour Coffee and Cooking Limited
2110 E Flamingo Rd Ste 106, Las Vegas, NV 89119
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 20, 2025: passed with no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Oct 20
Re-inspection
No violations
- Passed Sep 30
Routine Inspection
8 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Single-use/single-service items properly used.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
- Passed May 2
Re-inspection
No violations
- Passed Apr 14
Routine Inspection
8 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Small wares approved, properly designed, in good repair.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Food protected from potential cross-contamination.
- Minor Physical facility in sound condition and maintained.
Nearby
BiteKarma scores around The Parlour Coffee and Cooking Limited, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.