Las Vegas
BiteKarma BiteKarma

The Noypitz Decatur Bar & Grill

1617 S Decatur Blvd, Las Vegas, NV 89102

Passed re-check · Jun 9, 2026 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Jun 9, 2026: passed with 2 violations. That was a follow-up after failing on Jun 3, 2026.
  • Keeps coming up: Chemicals properly identified, stored, and used., cited 2 times, plus 3 other repeat issues.
  • #45 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jun 9

    Re-inspection

    2 violations
    • Minor Chemicals properly identified, stored, and used.
    • Minor Physical facility in sound condition and maintained.
  3. Failed Jun 3

    Routine Inspection

    15 violations, 4 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Hot and cold running water from approved source as required.
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor No potable water or hot water
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Gross unsanitary occurrences or conditions including pest infestation
    • Minor Physical facility in sound condition and maintained.
    • Minor Food protected from potential cross-contamination.
    • Minor Proper backflow prevention devices in place and maintained.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  4. 2025
  5. Passed Aug 28

    Routine Inspection

    8 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  6. 2024
  7. Passed Nov 14

    Routine Inspection

    5 violations, 1 critical
    • Critical TCS food cooked and reheated to proper temperatures.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential cross-contamination.
    • Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.