Las Vegas
BiteKarma BiteKarma

The Naughty Angel Steakhouse

2971 Sammy Davis Jr Dr, Las Vegas, NV 89109

Passed re-check · Sep 15, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 6 graded inspections since 2025.
  • Last inspected Sep 15, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required., cited 3 times, plus 4 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Sep 15

    Re-inspection

    2 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Food protected from potential cross-contamination.
  3. Perfect Sep 15

    Routine Inspection

    No violations

  4. Failed Aug 25

    Routine Inspection

    5 violations, 3 critical
    • Critical TCS food at proper temperatures.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Equipment approved, properly designed, maintained, and operated.
  5. Passed Aug 13

    Routine Inspection

    9 violations, 3 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Food protected from potential cross-contamination.