73
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Sep 10, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Food wholesome; not spoiled, contaminated, or adulterated., cited 2 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 10
Re-inspection
5 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Physical facility in sound condition and maintained.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Passed Jun 27
Routine Inspection
7 violations, 3 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- 2025
- Passed Oct 24
Routine Inspection
5 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Signs and certifications as required.
- 2024
- Passed May 30
Re-inspection
3 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.