84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 5, 2026: passed with 6 violations.
- Keeps coming up: Chemicals properly identified, stored, and used., cited 2 times, plus 3 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 5
Routine Inspection
6 violations
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- 2025
- Passed May 30
Re-inspection
2 violations
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Passed May 24
Routine Inspection
11 violations, 2 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- 2024
- Passed Apr 4
Routine Inspection
2 violations
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around The Griffin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.