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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2024.
- Keeps coming up: TCS food at proper temperatures., cited 2 times, plus 6 other repeat issues.
- Last inspected Aug 12, 2024: failed with 11 violations, 3 critical. That was over a year ago, so things may have changed.
Inspection history 3 visits
- 2024
- Failed Aug 12
Routine Inspection
11 violations, 3 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- Minor Lack of adequate refrigeration
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Passed Feb 14
Re-inspection
No violations
- Passed Jan 24
Routine Inspection
8 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Small wares approved, properly designed, in good repair.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Physical facility in sound condition and maintained.
- Minor Food protected from potential cross-contamination.
Nearby
BiteKarma scores around The Chicken Shack, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.