Las Vegas
BiteKarma BiteKarma

Thai Spoon Las Vegas

6440 N Durango Dr Ste 130, Las Vegas, NV 89149

Passed re-check · Sep 10, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Sep 10, 2026: passed with no violations.
  • Keeps coming up: TCS food at proper temperatures., cited 3 times, plus 5 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 10

    Re-inspection

    No violations

  3. Passed Sep 8

    Routine Inspection

    6 violations, 1 critical
    • Critical TCS food properly cooled.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Thermometers provided and accurate.
  4. 2025
  5. Passed Nov 19

    Re-inspection

    4 violations, 1 critical
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Physical facility in sound condition and maintained.
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
  6. Passed Nov 13

    Routine Inspection

    8 violations, 2 critical
    • Critical TCS food cooked and reheated to proper temperatures.
    • Critical TCS food at proper temperatures.
    • Minor Signs and certifications as required.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor Physical facility in sound condition and maintained.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Equipment approved, properly designed, maintained, and operated.