88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Oct 23, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 2 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 23
Routine Inspection
2 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Passed Feb 25
Re-inspection
1 violation
- Minor Chemicals properly identified, stored, and used.
- Passed Feb 7
Routine Inspection
7 violations, 1 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed May 3
Routine Inspection
2 violations
- Minor Signs and certifications as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
Nearby
BiteKarma scores around Terrible Herbst Snack Bar, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.