83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 13, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Physical facility in sound condition and maintained., cited 4 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Feb 13
Routine Inspection
5 violations
- Minor Physical facility in sound condition and maintained.
- Minor Chemicals properly identified, stored, and used.
- Minor Thermometers provided and accurate.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2025
- Passed Feb 5
Routine Inspection
7 violations
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Single-use/single-service items properly used.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 2024
- Passed Aug 12
Re-inspection
4 violations
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Chemicals properly identified, stored, and used.
- Minor Physical facility in sound condition and maintained.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Passed Aug 6
Routine Inspection
8 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
Nearby
BiteKarma scores around Terrible Herbst Chevron Deli, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.