91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 2, 2026: passed with 3 violations.
- No critical violations in the last two years.
- Keeps coming up: Ware washing facilities maintained. Wiping cloths properly stored; test strips available., cited 2 times, plus 4 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Feb 2
Routine Inspection
3 violations
- Minor Food protected from potential cross-contamination.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Small wares approved, properly designed, in good repair.
- 2025
- Perfect Mar 20
Routine Inspection
No violations
- 2024
- Passed Mar 1
Re-inspection
4 violations
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
- Minor Thermometers provided and accurate.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Feb 7
Routine Inspection
12 violations, 2 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Critical TCS food at proper temperatures.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Signs and certifications as required.
Nearby
BiteKarma scores around Teriyaki Madness, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.