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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected May 12, 2026: passed with no violations.
- Keeps coming up: Adequate handwashing sinks stocked and accessible., cited 3 times, plus 11 other repeat issues.
- #16 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed May 12
Re-inspection
No violations
- Passed Mar 23
Routine Inspection
17 violations, 2 critical
- Critical Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Small wares approved, properly designed, in good repair.
- Minor Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- Minor Food protected from potential cross-contamination.
- Minor Signs and certifications as required.
- Minor Physical facility in sound condition and maintained.
- 2025
- Passed Jun 26
Routine Inspection
12 violations
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Food protected from potential cross-contamination.
- Minor Grade card posted conspicuously. Consumer advisory as required.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Small wares approved, properly designed, in good repair.
- Minor Physical facility in sound condition and maintained.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Signs and certifications as required.
- Minor Restrooms, custodial areas, and premises maintained.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- 2024
- Passed Jun 13
Routine Inspection
8 violations
- Minor Food protected from potential cross-contamination.
- Minor Small wares approved, properly designed, in good repair.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Food protected from potential contamination by employees and consumers.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
Nearby
BiteKarma scores around Taru, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.