Tamales La Reina

3040 E Bonanza Rd Ste B, Las Vegas, NV 89101

Passed re-check · Aug 25, 2026 Directions
87
Good BiteKarma score 87 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 25, 2026: passed with 1 violation.
  • Keeps coming up: Food protected from potential cross-contamination., cited 3 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 25

    Re-inspection

    1 violation
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  3. Passed Aug 17

    Routine Inspection

    5 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  4. 2025
  5. Passed Jun 13

    Routine Inspection

    1 violation
    • Minor Food protected from potential cross-contamination.
  6. 2024
  7. Passed Dec 6

    Routine Inspection

    2 violations
    • Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
    • Minor Food protected from potential cross-contamination.