Sweet Sin LINQ Promenade

3545 S Las Vegas Ste L3, Las Vegas, NV 89109

Passed · Apr 1, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Apr 1, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food protected from potential cross-contamination., cited 2 times.

Inspection history 4 visits

  1. 2026
  2. Passed Apr 1

    Routine Inspection

    3 violations
    • Minor Food protected from potential cross-contamination.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Chemicals properly identified, stored, and used.
  3. 2025
  4. Perfect Apr 22

    Routine Inspection

    No violations

  5. 2024
  6. Passed Aug 22

    Re-inspection

    No violations

  7. Passed Aug 20

    Routine Inspection

    7 violations, 2 critical
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

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