68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Apr 10, 2026: passed with 3 violations, 1 critical.
- Keeps coming up: TCS food at proper temperatures., cited 5 times, plus 9 other repeat issues.
- #84 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Apr 10
Re-inspection
3 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Apr 1
Routine Inspection
7 violations, 3 critical
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Signs and certifications as required.
- 2025
- Passed Oct 1
Re-inspection
3 violations
- Minor Physical facility in sound condition and maintained.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Passed Sep 18
Routine Inspection
6 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Physical facility in sound condition and maintained.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Food protected from potential cross-contamination.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
Nearby
BiteKarma scores around Sushi 88, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.