Sushi 21

4965 W Tropicana Ave Ste 102, Las Vegas, NV 89103

Passed re-check · Aug 10, 2026 Directions
60
Poor BiteKarma score 60 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 10, 2026: passed with 4 violations.
  • Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 5 times, plus 12 other repeat issues.
  • #21 in Las Vegas's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 10

    Re-inspection

    4 violations
    • Minor Small wares approved, properly designed, in good repair.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.
    • Minor Effective pest control measures. Animals restricted as required.
  3. Passed Jul 20

    Routine Inspection

    11 violations, 5 critical
    • Critical TCS food properly cooled.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Critical Food wholesome; not spoiled, contaminated, or adulterated.
    • Critical TCS food at proper temperatures.
    • Minor Physical facility in sound condition and maintained.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor Small wares approved, properly designed, in good repair.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food protected from potential cross-contamination.
  4. 2025
  5. Passed Nov 19

    Re-inspection

    7 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Effective pest control measures. Animals restricted as required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Physical facility in sound condition and maintained.
    • Minor Chemicals properly identified, stored, and used.
  6. Passed Nov 5

    Routine Inspection

    10 violations, 2 critical
    • Critical TCS food at proper temperatures.
    • Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
    • Minor Physical facility in sound condition and maintained.
    • Minor Signs and certifications as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
    • Minor Effective pest control measures. Animals restricted as required.

Nearby

BiteKarma scores around Sushi 21, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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