Las Vegas
BiteKarma BiteKarma

Super Mario's Pizza

1000 S Torrey Pines Dr Ste E-F, Las Vegas, NV 89107

Passed re-check · Sep 10, 2026 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Sep 10, 2026: passed with 2 violations.
  • Keeps coming up: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required., cited 4 times, plus 4 other repeat issues.
  • 3 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 10

    Re-inspection

    2 violations
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
  3. Passed Sep 8

    Routine Inspection

    8 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Equipment approved, properly designed, maintained, and operated.
    • Minor Physical facility in sound condition and maintained.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Signs and certifications as required.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
  4. Passed Jan 21

    Routine Inspection

    6 violations
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food protected from potential cross-contamination.
    • Minor Signs and certifications as required.
    • Minor Physical facility in sound condition and maintained.
  5. 2025
  6. Passed Aug 15

    Re-inspection

    1 violation
    • Minor Adequate handwashing sinks stocked and accessible.