84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 1, 2025: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Small wares approved, properly designed, in good repair., cited 3 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 1
Routine Inspection
4 violations, 1 critical
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Food protected from potential cross-contamination.
- Minor Small wares approved, properly designed, in good repair.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 2024
- Passed Aug 14
Routine Inspection
7 violations
- Minor Small wares approved, properly designed, in good repair.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Physical facility in sound condition and maintained.
- Minor Signs and certifications as required.
- Minor Chemicals properly identified, stored, and used.
- Minor Food protected from potential cross-contamination.
- Passed Jan 9
Routine Inspection
6 violations
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Chemicals properly identified, stored, and used.
- Minor Small wares approved, properly designed, in good repair.
- Minor Signs and certifications as required.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
Nearby
BiteKarma scores around Star Food, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.