Sourdough Co Grand Canal

3377 S Las Vegas Blvd Ste 2190, Las Vegas, NV 89109

Passed re-check · Oct 19, 2026 Directions
86
Good BiteKarma score 86 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Oct 19, 2026: passed with no violations.
  • 1 critical violation in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Oct 19

    Re-inspection

    No violations

  3. Passed Oct 15

    Routine Inspection

    7 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Signs and certifications as required.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Food protected from potential cross-contamination.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Food protected from potential contamination by employees and consumers.
    • Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
  4. 2025
  5. Passed Nov 6

    Routine Inspection

    5 violations
    • Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
    • Minor Signs and certifications as required.
    • Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
    • Minor Chemicals properly identified, stored, and used.
    • Minor Food protected from potential contamination by employees and consumers.
  6. Passed Oct 14

    OPS Initial Permitting Inspection

    No violations

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