88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 14 of 15 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 2 violations, 2 critical.
- Keeps coming up: TCS food at proper temperatures., cited 5 times, plus 9 other repeat issues.
- 15 critical violations in the last two years.
Inspection history 15 visits
- 2026
- Passed Sep 30
Routine Inspection
2 violations, 2 critical
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Passed Jun 18
Routine Inspection
2 violations
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Passed Apr 1
Routine Inspection
3 violations, 1 critical
- Critical TCS food at proper temperatures.
- Minor Physical facility in sound condition and maintained.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Passed Mar 11
Routine Inspection
5 violations, 3 critical
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Critical TCS food properly cooled.
- Minor TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Minor Small wares approved, properly designed, in good repair.
Nearby
BiteKarma scores around Soulbelly BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.