Sorellina Emilio's
9742 W Maule Ave 104- 106, Las Vegas, NV 89148
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Oct 30, 2025: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Food protected from potential cross-contamination., cited 4 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2025
- Passed Oct 30
Re-inspection
1 violation
- Minor Adequate handwashing sinks stocked and accessible.
- Passed Oct 28
Routine Inspection
7 violations, 2 critical
- Critical TCS food at proper temperatures.
- Critical Food wholesome; not spoiled, contaminated, or adulterated.
- Minor Equipment approved, properly designed, maintained, and operated.
- Minor Effective pest control measures. Animals restricted as required.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Small wares approved, properly designed, in good repair.
- Passed Apr 23
Re-inspection
3 violations
- Minor Chemicals properly identified, stored, and used.
- Minor TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- Minor Food protected from potential cross-contamination.
- Passed Apr 22
Routine Inspection
7 violations, 2 critical
- Critical TCS food cooked and reheated to proper temperatures.
- Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Minor Food protected from potential contamination by employees and consumers.
- Minor Food protected from potential cross-contamination.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- Minor Physical facility in sound condition and maintained.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
Nearby
BiteKarma scores around Sorellina Emilio's, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.