89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Jun 17, 2026: passed with 2 violations.
- Keeps coming up: TCS food properly cooled., cited 2 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 17
Routine Inspection
2 violations
- Minor Food protected from potential cross-contamination.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2025
- Passed Jun 6
Routine Inspection
5 violations, 1 critical
- Critical TCS food properly cooled.
- Minor Personal cleanliness maintained. Personal effects properly stored.
- Minor Physical facility in sound condition and maintained.
- Minor Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 2024
- Passed Aug 27
Re-inspection
No violations
- Passed Aug 12
Routine Inspection
8 violations, 2 critical
- Critical TCS food properly cooled.
- Critical Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Minor Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Minor Physical facility in sound condition and maintained.
- Minor Adequate handwashing sinks stocked and accessible.
- Minor Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
- Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
Nearby
BiteKarma scores around Social Life Pizza, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.