Las Vegas
BiteKarma BiteKarma

SkinnyFATS

6261 Dean Martin Dr Ste C, Las Vegas, NV 89118

Passed · Sep 19, 2025 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Sep 19, 2025: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean., cited 3 times, plus 1 other repeat issue.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Sep 19

    Routine Inspection

    2 violations, 1 critical
    • Critical TCS food cooked and reheated to proper temperatures.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  3. Passed Feb 4

    Routine Inspection

    5 violations, 1 critical
    • Critical Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
    • Minor Food protected from potential cross-contamination.
    • Minor Physical facility in sound condition and maintained.
    • Minor Adequate handwashing sinks stocked and accessible.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
  4. 2024
  5. Passed Jul 18

    Routine Inspection

    2 violations
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Personal cleanliness maintained. Personal effects properly stored.
  6. Passed Apr 2

    Routine Inspection

    3 violations, 1 critical
    • Critical TCS food at proper temperatures.
    • Minor Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
    • Minor Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.